NOW IN FOUNDING BETA

Know Your Costs.
Price with Confidence.
Profit with Purpose.

Stop guessing what your menu items cost. Mise en Cost helps food entrepreneurs instantly calculate recipe costs, food cost percentages, and profitability using AI-powered tools.

No credit card required · Founding-member pricing locked in

Mise en Cost

Ingredient Breakdown

8 items
Arborio Rice200g$1.40
Black Truffle8g$6.20
Parmigiano Reggiano60g$3.10
Shallots30g$0.45
White Wine60ml$0.80
Vegetable Stock750ml$0.95

Recipe Cost

$12.90

per portion

Food Cost %

28.7%

Target: 30%

Suggested Price

$44.95

3.5× markup

Profit Margin

$32.05

71.3% margin

Trusted By Leading Culinary, Business, and Innovation Communities

Mise en Cost is being developed with support, mentorship, and recognition from leading organizations across culinary arts, entrepreneurship, innovation, technology, and business.

Heinz Black Kitchen Initiative
The Lee Initiative
Goldman Sachs One Million Black Women
Nasdaq Entrepreneurial Center
Women in Technology of Tulsa
Oklahoma Women in Tech
Visible Hands
Build in Tulsa
The Mine - University of Oklahoma Ronnie K. Irani Center
i2E - Innovation to Enterprise
Tulsa Community College Skills Lab
Love Mobile
Watson Institute
James Beard Foundation
Gradient - Tulsa's Hub For Innovation
State of Black Food
Black Restaurant Week
Oklahoma City Tech Week
Tulsa Tech Week
Kitchen 66
Black Tech Street

Displayed organizations represent programs, fellowships, mentorship networks, accelerators, entrepreneurial communities, and initiatives in which the founder has participated or been recognized.

Built for Culinary Entrepreneurs

Designed by an award-winning chef, culinary educator, and food entrepreneur with 25+ years of industry experience.

Private Chefs
Caterers
Food Trucks
Bakers
Meal Prep
Food Manufacturers
The Hidden Problem

Most food businesses don't fail because of food.
They fail because of their numbers.

73%*

Underpricing Menu Items

of small food businesses underprice at least one signature item.

+22%*

Rising Ingredient Costs

average increase in core ingredient prices over the last 24 months.

1 in 3*

Inconsistent Profit Margins

food businesses can't say what their true margin is this month.

6+ hrs*

Spreadsheet Overload

per week lost manually updating costing spreadsheets.

*Illustrative figures pending validation in beta cohort.

Features

Everything you need to understand your food costs

AI Recipe Costing

Upload ingredients and instantly calculate true per-portion costs.

01

Smart Ingredient Database

Store ingredients, pack sizes, and supplier pricing in one place.

02

Food Cost % Tracking

Know exactly where your margins stand on every menu item.

03

Profit Calculator

See profit per item before you ever quote or sell it.

04

Receipt OCR

Snap a photo of a receipt and update ingredient pricing automatically.

05

Downloadable Reports

Share clean reports with partners, investors, or your accountant.

06
How it works

Three steps to better profits

01

Enter Recipe Ingredients

Add your ingredients, quantities, and pack sizes. Or snap a receipt.

02

Mise en Cost Calculates Automatically

Our AI computes per-portion cost, food cost %, and suggested pricing.

03

Price With Confidence & Profit More

Lock in margins, share reports, and grow with real financial clarity.

Chef using Mise en Cost on a laptop in a professional kitchen
Founder Story

Created by a chef who has
lived the problem.

Our founder spent decades helping food businesses grow while watching talented entrepreneurs struggle with pricing and profitability.

Mise en Cost was built to bridge the gap between culinary creativity and financial success — so the people who feed us can finally feed their families too.

Award-winning chefCulinary educatorFood entrepreneur25+ years in food
Founding Beta

Join the Founding Beta Community

Shape the future of food costing and lock in lifetime founder pricing.

  • Early Access to the full platform
  • Direct influence on product roadmap
  • Founding-member pricing locked in
  • Exclusive live training sessions
  • Priority on feature requests

Reserve your beta spot

Apply in under 2 minutes. Founding beta members lock in lifetime pricing and shape the product roadmap.

Reserve My Beta Spot

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FAQ

Questions, answered.

Private chefs, caterers, meal prep companies, food trucks, bakers, cottage food operators, pop-up vendors, and small CPG food brands — anyone who needs to understand the true cost of what they make.

Every profitable food business starts with knowing the numbers.

Join the beta and help shape the future of food costing.